Aired June 27, 2014
1 4-ounce certified Angus beef patty
1 burger bun
2 strips bacon
1 slice yellow American cheese
3 slices Tyson’s Sliced Oven Roasted Turkey Breast
Thick alfredo sauce, such as Stouffer’s frozen alfredo in a pouch
1 slice of tomato
On a flat top grill, place the Angus Patty with a little salt/pepper mix on top. Wait until the blood runs clear, then take it off the grill (after approx 6 minutes).
Place the bacon on the grill for about 3-4 minutes. Toast the bun in a conveyor toaster, until top and bottom are lightly toasted.
On the bottom bun, place a slice of cheese and top with the cooked burger, deli turkey and bacon criss-crossed. Top with hot Alfredo Sauce and finish off with a slice of tomato and the top bun.
Serve with fries, tots or onion rings alongside.