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Thursday: Your Favorite Couch Potato Recipes: Swedish Meatballs, English-Muffin Pizzas, Quesadillas & More!

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Vegetable Nachos Supreme

Serves 4

Originally aired

INGREDIENTS
  • 1 package (5 to 6 cups) gluten-free tortilla chips, such as corn and flax seed, whole grain, blue corn, etc.
  • 1 can vegetarian refried beans
  • 1 to 2 tablespoons chipotle in adobo, puréed
  • 3/4 to 1 cup vegetable stock, divided
  • 2 tablespoons canola or vegetable oil 
  • 1 medium zucchini, seeded and chopped into small dice
  • 2 ears corn on cob or 1 1/2 cups frozen corn kernels, defrosted
  • 2 green or red jalapeños, or Fresno chili peppers
  • 1 small red onion, finely chopped 
  • 2 to 3 large cloves garlic, chopped 
  • 1 ripe beefsteak or 2 vine tomatoes, seeded and chopped
  • Salt and pepper  
  • 1 teaspoon ground cumin
  • 2 tablespoons thyme, chopped  
  • Juice of 1 lime 
  • A handful of cilantro leaves, chopped 
  • 1 1/2 cups shredded Monterey Jack, Chihuahua or Asedero cheese 
  • Pickled jalapeño peppers, diced avocado dressed in lemon juice and scallions, for garnish

This Show Has Not Aired. Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

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