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Ranch Potato Skins

Serves 4

Originally aired

INGREDIENTS
  • 4 Idaho potatoes 
  • Extra-virgin olive oil (EVOO), for drizzling 
  • Salt and freshly ground black pepper 
  • 1 pint cherry or grape tomatoes 
  • 1 cup buttermilk 
  • 1 clove garlic, grated 
  • A few dashes hot sauce 
  • 1 tablespoon (about a palmful) flat leaf parsley, chopped 
  • 1 tablespoon (about a palmful) dill, chopped 
  • 1 tablespoon (about a palmful) fresh chives, chopped 
  • 1 cup shredded cheddar cheese

This Show Has Not Aired. Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

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