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Friday: Sunny Anderson's PB&J Dip & Nachos That Won't Blow Your Diet

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Sunny Anderson’s Creamy PB&J Dip

Serves 6-8

Originally aired

INGREDIENTS
  • 1 pound cream cheese, cut into chunks
  • 1/2 cup coconut cream
  • 1 1/2 cups creamy peanut butter
  • 2 cups grape jelly
  • 1 tablespoon Sriracha
  • 1/2 cup chopped salted peanuts, optional
  • 1/2 cup raisins
  •  
  • Apple slices, baby carrots, celery, graham crackers, toasted bread points, pretzels, banana chunks, etc., to dip

This Show Has Not Aired. Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

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