Aired June 17, 2014
1 box vanilla cake mix
1 cup shredded coconut, toasted
1 can vanilla frosting
1 teaspoon coconut extract
2 to 3 cups shaved coconut, for decorating
Prepare cake batter according to instructions. Mix in toasted coconut and bake in two round cake pans. Remove from oven and let cool.
In a medium bowl, mix the frosting with coconut extract.
Frost cake with coconut frosting and decorate with shaved coconut.