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Buddy Valastro’s Coconut Cake

Serves 8-10

Originally aired

INGREDIENTS
  • 1 box vanilla cake mix
  • 1 cup shredded coconut, toasted
  • 1 can vanilla frosting
  • 1 teaspoon coconut extract
  • 2 to 3 cups shaved coconut, for decorating
PREPARATION

Prepare cake batter according to instructions. Mix in toasted coconut and bake in two round cake pans. Remove from oven and let cool. 
 
In a medium bowl, mix the frosting with coconut extract.
 
Frost cake with coconut frosting and decorate with shaved coconut.

PRESENTATION
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