Aired June 17, 2014
1 box chocolate (or devil’s food) cake mix
2 tablespoons espresso powder
1 can chocolate frosting
1 tablespoon Frangelico (hazelnut liquor) or 1/2 cup hazelnut spread (or both!)
Chocolate covered espresso beans
Prepare cake batter according to package directions. Combine espresso powder with 3 tablespoons of hot water and mix into batter. Bake the cake in two round cake pans. Remove from oven and let cool.
In medium bowl, mix frosting with Frangelico and/or hazelnut spread.
Frost cake with Frangelico frosting and decorate with chocolate covered espresso beans.
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