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Taco Hot Diggity Dogs

Serves 4

Aired

INGREDIENTS
  • For the Cumin Sour Cream:
  • 1 cup sour cream
  • 1/8 cup cumin seeds
  • 1 package hot dogs
  • 1 package hot dog buns
  • 1 package soft flour tortillas
  • 2 cups guacamole 
  • Taco toppings, such as:
  • 1 cup prepared salsa
  • 1 cup sliced pickled jalapeños
  • 1 cup Manchego cheese, sliced
  • 1 cup sliced lettuce
  • 1 cup tortilla chips, crushed
  • 1/2 cup cilantro, leaves only 
PREPARATION

In a small sauté pan over medium heat, toast the cumin seeds for a couple minutes until fragrant, and then grind in a spice grinder until fine. In a small mixing bowl, mix sour cream and a couple tablespoons of cumin powder.

For Taco Hot Diggity Dogs, heat a flat top griddle to medium heat and brown the dogs, 3-4 minutes per side. Transfer hot dog to a bun and top with cumin sour cream and your favorite taco toppings!

For Tortilla Taco Dogs, heat a flat top griddle to medium heat and brown the dogs, 3-4 minutes per side. Turn a muffin tin upside down and arrange the flour tortillas in between the muffin cups, creating a taco stand. Fill the tacos with guacamole and a hot dog, and top with your favorite taco toppings! Use the muffin tins to hold your tacos during a party.  

For crispy taco shells, use corn tortillas instead of flour. Place them in an inverted muffin tin and spray with cooking spray. Bake at 350°F for 10-15 minutes until crisp!

PRESENTATION
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