Aired August 13, 2014

Ingredients
1 head cauliflower, divided into florets
1 package store-bought sun-dried tomato pesto
Preparation
Preheat oven to 450°F.
 
In a large mixing bowl, fold cauliflower and sun-dried tomato pesto until well-combined.
 
Place on a baking sheet and roast for 15 minutes until crisp.
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