Banana Oatmeal Cookies

Serves 16 or so, depending on scoop size

Originally aired

  • 1 cup mashed bananas, approximately 2 bananas 
  • 1 cup old fashioned oats

Preheat oven to 350°F.

In a food processor, process oats until coarsely ground.

In a medium mixing bowl, mash bananas with a fork until smooth. Mix in ground oats. Using a small portion scoop, scoop out banana oatmeal cookies onto a parchment-lined baking shee. 

Bake for 15 minutes or until light brown on the bottom. Cool completely before eating.