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Red Velvet Waffle with Cream Cheese Drizzle

Serves 8

Aired

INGREDIENTS
  • 1 box red velvet cake mix
  • Nonstick cooking spray
  • For the Cream Cheese Icing Drizzle:
  • 4 ounces cream cheese, one small block, softened
  • 3/4 cup confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup milk
  • For the Red Berry Salad:
  • 2 cups strawberries, sliced
  • 1 cup red raspberries
  • 1/2 cup pomegranate seeds
  • 1 tablespoon sugar
PREPARATION

Preheat waffle maker to medium-high. 

Prepare cake mix to package directions. Once waffle iron is hot, spray with cooking spray. Pour 2 cups (about half) of the cake batter into the waffle iron. Cook 5 minutes; carefully remove from the waffle maker. 

For the cream cheese drizzle, cream together cream cheese, sugar, vanilla and salt into a bowl. Slowly whisk in milk. Set aside. 

Mix together all ingredients for the red berry salad in a small bowl. 

Top each waffle with a heaping spoonful of red berry salad and some cream cheese drizzle.

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