Aired February 25, 2014
6 cups chicken stock
1 9-ounce package tortellini (cheese, beef or spinach)
1 can cannellini beans, drained and rinsed
4 cups kale, thinly sliced
In a large pot, bring stock to a boil. Drop in tortellini, beans and kale. Cook 7-9 minutes, or according to tortellini package directions.
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