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Kale and White Bean Tortellini Soup

Serves 2-3

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INGREDIENTS
  • 6 cups chicken stock
  • 1 9-ounce package tortellini (cheese, beef or spinach)
  • 1 can cannellini beans, drained and rinsed 
  • 4 cups kale, thinly sliced
PREPARATION

In a large pot, bring stock to a boil. Drop in tortellini, beans and kale. Cook 7-9 minutes, or according to tortellini package directions.

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