SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Wednesday: Curtis Stone’s Carve-Along, Robin Roberts & a $5 Thanksgiving Dinner

ADVERTISEMENT

Meatball and Cheesy Tortellini Soup

Serves 2-3

Aired

INGREDIENTS
  • 6 cups chicken stock
  • 1 9-ounce package tortellini (cheese, beef or spinach)
  • 1 bag frozen mini meatballs, thawed
  • 2 cups baby spinach
  • Grated Parmigiano-Reggiano, for garnish
PREPARATION

In a large pot, bring stock to a boil. Drop in tortellini, mini meatballs and spinach. Cook 7-9 minutes, or according to tortellini package directions.

Garnish bowls with Parm.

PRESENTATION
COMMENTS