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Pepperoni Pizza Tortellini Soup

Serves 2-3

Aired

INGREDIENTS
  • 6 cups chicken stock
  • 1 9-ounce package tortellini (cheese, beef or spinach)
  • 1 cup pepperoni, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 tablespoon oregano
  • Shredded Parmagiano-Reggiano and provolone, for garnish
PREPARATION

In a large pot, bring stock to a boil. Drop in tortellini, pepperoni, pepper and oregano. Cook 7-9 minutes, or according to tortellini package directions.

Garnish bowls with Parm and provolone.

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