Aired February 25, 2014
6 cups chicken stock
1 9-ounce package tortellini (cheese, beef or spinach)
1 cup store-bought salsa verde
1 tablespoon cumin
1 tablespoon chili powder
1 cup sour cream, for garnish
1 can pickled jalapeños, for garnish
In a large pot, bring stock to a boil. Drop in tortellini, salsa verde, cumin and chili powder. Cook 7-9 minutes, or according to tortellini package directions.
Garnish each bowl with a dollop of sour cream and pickled jalapeños.
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