SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Thursday: Clinton Kelly Fixes Your Fashion Fails & the Questions You’re Too Embarrassed to Ask Your Own Doc!

ADVERTISEMENT

Only Online: Slow Cooker French Toast Casserole

Serves 6

Aired

INGREDIENTS
  • 1 loaf white bread, cut into 1-inch cubes
  • 8 eggs
  • 1 1/2 cups milk
  • 1/2 cup cream
  • 1/4 cup maple syrup
  • Zest of 1 orange
  • 1/2 cup toasted walnuts
  • 3 tablespoons butter, cut into cubes 
  • Nonstick cooking spray
  • Maple syrup and bananas, for serving
PREPARATION

Preheat oven to 400ºF. 

Place bread cubes on a baking sheet and toast in the oven for 8-10 minutes or until golden brown. Remove from oven and cool.

In a large bowl, whisk together eggs, milk, cream, maple syrup and orange zest. Add in the toasted bread cubes and toss in the egg mixture. Add in walnuts. 

Line the crock of a slow cooker with aluminum foil and spray with nonstick cooking spray. Pour the bread and egg mixture into the slow cooker and dot the top with the cubed butter. 

Cook on high for 3 hours or low for 5. 

Serve topped with maple syrup and sliced bananas. 

COMMENTS