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Swedish Meatballs and Egg Noodles

Serves 4-6

Originally aired

INGREDIENTS
  • 4 tablespoons butter, divided
  • 1 small white onion, finely chopped
  • 2 tablespoons flour
  • 2 1/2 cups veal stock or chicken and beef stock combined
  • 3/4 pound ground pork
  • 3/4 pound ground veal
  • 1 egg
  • 2 slices white bread, torn, soaked briefly in about 1/4 cup milk and squeezed of excess liquid
  • Salt and freshly ground black pepper
  • 1 teaspoon ground allspice
  • 1/8 teaspoon freshly grated nutmeg
  • 2 tablespoons parsley, finely chopped 
  • 5 crispy gingersnap cookies, ground up in a food processor
  • 2 tablespoons currant, lingonberry or grape jelly
  • 2 to 3 tablespoons crème fraiche or sour cream
  • 1 pound wide egg noodles
  • 1/4 cup combined finely chopped chives and fresh dill
  • 1/2 cup cornichons or baby gherkins, finely chopped 

This Show Has Not Aired. Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

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