SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Friday: Sunny Anderson's PB&J Dip & Nachos That Won't Blow Your Diet

ADVERTISEMENT

Bacon, Beer and Worcestershire Onion Soup with Blue-tons

Serves 4

Originally aired

INGREDIENTS
  • 1 tablespoon canola or olive oil
  • 10 slices smoky, lean bacon, chopped
  • 4 large onions, quartered lengthwise then very thinly sliced across
  • 4 cloves garlic, thinly sliced
  • 2 tablespoons fresh thyme
  • Black pepper
  • 1 bottle pale ale, at room temperature
  • 1/4 cup Worcestershire sauce
  • 1 quart veal or beef stock
  • 2 cups water
  • Salt, to taste
  • 4 slices good quality white or sourdough bread, corners trimmed (if necessary) to fit tops into your soup bowls
  • 2 tablespoons melted butter   
  • 1/2 pound smoked blue cheese or English blue cheese, crumbled
  • 2 tablespoons minced chives
  • 2 tablespoons parsley, finely chopped 

This Show Has Not Aired. Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

COMMENTS