Aired June 16, 2014
1/3 cup olive oil
1 15-ounce can cannellini beans, drained
1 15-ounce can artichoke hearts, drained
Juice of 1 lemon
2 to 3 cloves garlic
Salt and pepper
Combine all ingredients in a food processor and pulse until creamy. Serve with whole wheat pita chips or crackers alongside.