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Brian Boitano's Garlicky White Bean Artichoke Dip

Serves 6

Originally aired

INGREDIENTS
  • 1/3 cup olive oil
  • 1 15-ounce can cannellini beans, drained
  • 1 15-ounce can artichoke hearts, drained 
  • Juice of 1 lemon
  • 2 to 3 cloves garlic
  • Salt and pepper
PREPARATION

Combine all ingredients in a food processor and pulse until creamy. Serve with whole wheat pita chips or crackers alongside.

PRESENTATION
COMMENTS