recipe

Brian Boitano's Garlicky White Bean Artichoke Dip

Aired June 16, 2014

Ingredients
1/3 cup olive oil
1 15-ounce can cannellini beans, drained
1 15-ounce can artichoke hearts, drained 
Juice of 1 lemon
2 to 3 cloves garlic
Salt and pepper
Preparation

Combine all ingredients in a food processor and pulse until creamy. Serve with whole wheat pita chips or crackers alongside.

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