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Veggie Delight Nachos

Serves 6-8

Originally aired

INGREDIENTS
  • For the Pico de Gallo:
  • 1 pint grape tomatoes, halved or cherry tomatoes, quartered
  • 1 small white onion, diced
  • 1 jalapeño pepper, seeded and chopped
  • 1 to 2 tablespoons cilantro, roughly chopped
  • Zest and juice of 1 lime
  • Salt and freshly ground black pepper
  • 1 bag Green Giant Roasted Veggie Tortilla Chips-Zesty Cheddar
  • Roasted corn kernels (defrosted frozen ones)
  • Grilled sweet onion slices
  • Shredded jack cheese
  • Black beans
  • Guacamole and sour cream, for topping
PREPARATION

For the pico, combine all ingredients in a small bowl, season with salt and pepper and let sit for 15-20 minutes to let the flavors combine.

Layer chips with corn, onion, cheese and black beans. Bake in a hot oven until cheese is melted. Top with guacamole and sour cream, and serve.

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