Aired August 14, 2014

Ingredients

For the Pico de Gallo:
1 pint grape tomatoes, halved or cherry tomatoes, quartered
1 small white onion, diced
1 jalapeño pepper, seeded and chopped
1 to 2 tablespoons cilantro, roughly chopped
Zest and juice of 1 lime
Salt and freshly ground black pepper

1 bag Green Giant Roasted Veggie Tortilla Chips-Zesty Cheddar

Roasted corn kernels (defrosted frozen ones)
Grilled sweet onion slices
Shredded jack cheese
Black beans

Guacamole and sour cream, for topping

Preparation

For the pico, combine all ingredients in a small bowl, season with salt and pepper and let sit for 15-20 minutes to let the flavors combine.

Layer chips with corn, onion, cheese and black beans. Bake in a hot oven until cheese is melted. Top with guacamole and sour cream, and serve.

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