Aired August 19, 2014
1 container peanut butter sandwich cookies (such as Nutter Butter)
1 container Marshmallow Crème
1/2 cup mini marshmallows
1 cup creamy peanut butter
1/2 teaspoon salt
1 cup crushed peanuts
In a food processor, pulse cookies until they form a coarse meal. Add in the marshmallow crème, marshmallows, peanut butter and salt. Let the food processor run until well-combined.
With a small scoop or melon baller, scoop the mixture into balls. Roll the small into your hands to smooth them a bit. Roll the balls on the crushed peanuts to coat them.
Place into an airtight container.
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