recipe

Sunny Anderson's 2 Ingredient Zucchini

Aired April 25, 2014

Ingredients

2 large zucchini, thickly sliced
1/2 cup store-bought pesto 

(Pantry items: extra-virgin olive oil, salt and pepper) 

Preparation
In a sauté pan, heat a drizzle of olive oil over high heat. Once oil is really hot, add zucchini and brown it well. Season with salt and pepper. 

Toss with pesto and remove to a serving tray.
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