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Sunny Anderson's 2-Ingredient Zucchini

Serves 4 servings

Aired

INGREDIENTS
  • 2 large zucchini, thickly sliced
  • 1/2 cup store-bought pesto 
  • (Pantry items: extra-virgin olive oil, salt and pepper) 
PREPARATION

In a sauté pan, heat a drizzle of olive oil over high heat. Once oil is really hot, add zucchini and brown it well. Season with salt and pepper. 

Toss with pesto and remove to a serving tray.

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