Aired April 25, 2014
4 skin-on, boneless chicken breasts
1 round of Garlic & Herb Boursin cheese, softened
(Pantry items: extra-virgin olive oil, salt and pepper)
Preheat oven to 375°F.
Loosen the skin of the chicken with your fingers, being careful not to puncture the skin. Rub 1/4 of the cheese underneath the skin of each chicken, being sure to spread it out evenly.
Drizzle with EVOO and season with salt and pepper.
Place chicken on to a nonstick sheet tray and bake for 15-20 minutes or until chicken skin is cooked and the meat is cooked.