Aired April 25, 2014
1 cup oats
1/4 cup chunky peanut butter
Preheat oven to 375°F.
In a food processor, process oats until coarsely ground.
In a medium mixing bowl, mix peanut butter with ground oats. Using a small portion scoop, scoop out onto a parchment-lined sheet tray.
Bake for 16 minutes or until light brown on the bottom. Cool completely before eating.
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