Aired August 11, 2014
2 ounces tequila (such as Jimador Blanco)
1 ounce house-made sour mix (2 parts lime; 1 part agave syrup)
1 ounces mango purée
1 sprig cilantro, leaves torn, plus additional sprig for garnish
4 dashes housemade habanero bitters (5-6 habanero peppers sliced into 1/2-inch rings and soaked in 1 liter silver tequila)
Lime slices, for garnish
Shake ingredients well with ice and pour over fresh ice in a Tajin-rimmed glass.
Garnish with lime, cilantro sprig.
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