Emeril's Late Night Mortadella Panini

Serves 4 servings

Originally aired

  • 1⁄4 cup extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons minced fresh oregano or 1 teaspoon dried
  • 1 teaspoon minced garlic
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon freshly ground black pepper
  • Eight 1⁄2-inch-thick slices ciabatta or other rustic Italian white bread
  • 4 ounces thinly sliced mozzarella cheese
  • 4 ounces thinly sliced mortadella

This Show Has Not Aired. Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.