This appetizer was created “on-the-go” during my participation in Round Two of the Rachael Ray Great American Cookbook Competition. It’s simple, tasty and secretly hides 10 ounces of spinach in the pesto! If this healthy bite can impress Josh Capon and Lauren Purcell, it can impress any guest in your home! Feel free to use 1 pound of turkey sausage in place of the chicken and Italian sausage. The recipe for the pesto in this dish will leave you with extra to refrigerate and use in another meal…like Pesto and Prosciutto Pizza!