1 cup frozen Bing cherries, thawed
2 tablespoons almond syrup
1 liter soda water
1 scoop vanilla ice cream, optional
2 brandied cherries, optional garnish
In a blender, purée the cherries. Pour into prepared glasses, mix in the almond syrup and top with some soda water.
Add a scoop of ice cream and brandied cherries for a more decadent dessert.
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