Aired August 28, 2014
1 cup frozen Bing cherries, thawed
2 tablespoons almond syrup
1 liter soda water
1 scoop vanilla ice cream, optional
2 brandied cherries, optional garnish
In a blender, purée the cherries. Pour into prepared glasses, mix in the almond syrup and top with some soda water.
Add a scoop of ice cream and brandied cherries for a more decadent dessert.