Internal

Aired August 28, 2014

Ingredients
1 1/2 ounces gin
3 ounces fresh grapefruit juice
1/2 ounce simple syrup 
Pink sea salt, for rim
3 ounces soda water
Preparation

Combine gin, grapefruit juice and simple syrup in a cocktail shaker. Shake well with ice and strain into an ice-filled, pink salt-rimmed Collins glass, top with soda and serve with straw. 

Comments
Around the Web