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John Cusimano's Salty Dog Fizz

Makes 1 cocktail

Originally aired

INGREDIENTS
  • 1 1/2 ounces gin
  • 3 ounces fresh grapefruit juice
  • 1/2 ounce simple syrup 
  • Pink sea salt, for rim
  • 3 ounces soda water
PREPARATION

Combine gin, grapefruit juice and simple syrup in a cocktail shaker. Shake well with ice and strain into an ice-filled, pink salt-rimmed Collins glass, top with soda and serve with straw. 

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