Richard Blais' Chili-Spiced Corn on the Cob

Serves 4

Originally aired

  • 1/4 cup Mexican crema or sour cream, at room temp
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup finely chopped fresh cilantro
  • 1 garlic clove, finely minced
  • 1 teaspoon togarashi or 1/4 teaspoon cayenne pepper plus 3/4 teaspoon chili powder
  • 4 ears sweet corn in the husk
  • Prosciutto 
  • Kosher salt and ground black pepper to taste

This Show Has Not Aired. Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.