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Richard Blais' Sea-Water Potatoes and Mustard Caviar

Serves 4

Originally aired

INGREDIENTS
  • For the Mustard Caviar:
  • 2 tablespoons yellow mustard seeds 
  • 1/4 cup sugar
  • 1/4 cup water
  •  
  • For the Potatoes:
  • 4 cups tiny potatoes
  • A handful of salt
  • Dollop of crème fraiche
  • Shaved scallions
  • Bacon bits (optional)

This Show Has Not Aired. Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

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