“In the style of porchetta” means to prepare like porchetta—a pork loin wrapped in pork belly with rosemary. Here, I finely chop or process pork and combine it with garlic, rosemary and lemon zest which add a layer of flavor between the skin and meat of a whole chicken. I have my butcher spatchcock my chickens (remove the back bone). Roasting a chicken that is butterflied cuts down on roasting time and in easier to carve.