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Steak and Eggwiches

Sliced steaks and deviled egg salad on English muffins or biscuits make a delicious meal for any time of day. Serve with a side of browned diced home fries with onions.

 

Serves 6 sandwiches

Originally aired

INGREDIENTS
  • 2 pounds flank steak, at room temperature
  • Canola oil 
  • Salt and pepper
  • Granulated onion, about 1/2 teaspoon 
  • Granulated garlic, about 1/2 teaspoon  
  • 10 eggs 
  • 2 tablespoons grated onion
  • 1 large clove garlic, pasted 
  • About 2 to 3 tablespoons mayonnaise 
  • 1 rounded tablespoon yellow or Dijon mustard 
  • 1 rounded tablespoon dill or sweet pickle relish 
  • 2 teaspoons Tabasco (depending on how hot you like it) 
  • 1 teaspoon Worcestershire sauce or to taste
  • 6 sandwich English muffins or large buttermilk biscuits, homemade or store-bought, split and toasted
  • Chopped lettuce, finely chopped tomatoes, finely chopped red onions

This Show Has Not Aired. Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

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