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Richard Blais' Family Chili

Serves 4

Originally aired

INGREDIENTS
  • 2 tablespoons olive oil
  • 1/2 chopped onion
  • 2 tablespoons chili powder
  • 1 container diced fresh peppers
  • Salt and pepper, to taste
  • 1 can chickpeas (“daddy beans” as my girls call them)
  • 1 can diced chopped tomatoes
PREPARATION

In a Dutch oven over medium-high heat, heat olive oil. Add onion, chili powder, diced peppers, salt, pepper, chickpeas and tomatoes. 
 
Bring to a bubble then simmer for 20-25 minutes. Serve with chili fixin’s, such as cilantro, yogurt and/or hot sauce.

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