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Daddy Wu’s Carrot Dressing

Originally aired

INGREDIENTS
  • For the Dressing:
  • 3 medium-size carrots, around 3 cups or 1 pound
  • 1/4 cup red onion
  • 2 tablespoon mirin
  • 1/3 cup white vinegar
  • 2 tablespoon sesame oil 
  • 2 lemons, 1 zested, both juiced
  • 1/4 cup honey
  • Salt, to taste
  •  
  • 3 romaine hearts, chopped
  • 1 cup green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1/2 cup red onion, sliced
  • 1 yellow pepper, diced
  • 1 English cucumber, sliced on bias
  • 2 scallions, cut into 2-inch pieces and thinly sliced, soaked in ice water
  • 1/2 cup snap peas, sliced on a bias
  • 1 small bunch radish, English breakfast, sliced thin
PREPARATION

Place salad dressing ingredients in a food processor and process until smooth. Assemble salad ingredients and mix together with dressing. 
 
Dressing will hold in the fridge for up to two weeks.

PRESENTATION
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