Originally aired July 7, 2014
- 1 large wheel of Brie
- Cooking spray
- 1 cup Marcona almonds
- 1 baguette, sliced into rounds
- 1 cup dried apricots
- 1 cup dried cherries
- 1 cup dried cranberries
- 2 bunches champagne grapes
- 1 crackers, assorted varieties
- 1 pint fresh figs, halved
Preheat a grill. When it is nice and hot, oil a towel and rub grate with the oiled towel.
Spray wheel of brie with cooking spray and place on the grill. Flip when the cheese starts to get soft and grill-marked, about 2 minutes. Brush bread slices with oil and grill until marked, about 1 minute per side.
Spray figs with cooking oil and place them on your grill cut side down, about 1 minute per side.
Assemble the cheese plate by laying grilled cheese rounds on a large platter and filling small bowls with Marcona almonds and dried apricots. Arrange grilled crostini, champagne grapes and crackers around the cheeses and enjoy!