Serves 10 servings
Originally aired July 7, 2014
- 10 lemons, halved
- 1/2 cup agave, plus more if needed
- 3 cups water
Heat a cast-iron grill pan over medium-high heat. Place lemons in pan, cut-side down, and cook until browned, about 5 minutes.
Squeeze lemons into a large pitcher and add agave, ice and water. Serve in cups and enjoy!