Popular
Latest From the Show
Rachel Beller’s Raspberry Red Velvet
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
"Here’s everyone’s favorite sweet-tooth satisfier: beets! (Not what you were expecting, right?) Beets might be the last ingredient you’d expect in a “red velvet cake”, but in this recipe, you’ll love them. Both beets and raspberries have loads of phytochemicals that help neutralize toxins in your body. Along with ingredients like creamy peanut butter, dates, plant based protein powder, and crunchy raw cacao nibs, this is one healthful breakfast that you’ll actually crave." —Rachel Beller, registered dietitian, author of the bestselling book Eat to Lose, Eat to Win and founder of the Beller Nutritional Institute in Beverly Hills.
Ingredients
- 1/2 cup unsweetened plant-based milk such as almond milk, coconut milk or oat milk
- 1/2 small frozen banana or 1/3 avocado
- 1 tablespoon plant-based protein powder
- 2 small red beets, peeled, raw or steamed
- 1 cup frozen raspberries
- 3 tablespoons raw cacao nibs
- 1 tablespoon peanut butter or other nut butter
- 2 dates, pitted (optional)
Optional Toppings
- 1 1/2 teaspoons raw cacao nibs
- 2 tablespoons unsweetened coconut flakes
- 3 raspberries
Yield
Serves: 2 servings (Serving size: 1 Cup)
Preparation
Place the milk, banana, protein powder, beets, raspberries, cacao nibs, peanut butter and dates in a high-powered blender and purée until smooth. Dress with toppings if desired.