Recipes

Jeanette’s Buffalo & Blue Sauce

Aired November 29, 2016

Serves 2 1/2 cups
Ingredients

1 1/2 cups sour cream
1/2 cup hot sauce
1/4 cup blue cheese crumbles
 

Preparation

Combine ingredients in a medium mixing bowl.

Serve alongside Firecracker Deviled Corn Dogs for dipping.

MORE:
Grant’s Bacon n’ Beer Mustard
Grant’s Mexican Ranch
Jeanette’s Spicy and Creamy Honey Mustard
Jeanette’s Sweet and Smoky Ketchup

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