The Top 10 Recipes of September

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Photo credit: Rachael Ray Show Aired October 06, 2016

From a sweet corn and bacon carbonara, to a healthy zucchini fritatta “pizza” to the only lasagna recipe you will ever need -- read on for our 10 most popular recipes of September 2016.

No. 10: Chicken Paillard with Greens, Mozzarella and Crispy Prosciutto

Chicken Paillard with Greens, Mozzarella and Crispy Prosciutto

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Rach pounds her chicken breast flat for this simple but delectable paillard. This whole meal only features five ingredients, and is gluten-free.

No. 9: Pulled Buffalo Bills Chicken with Cool-Your-Jets Ranch Guacamole

Pulled Buffalo Bills Chicken with Cool-Your-Jets Ranch Guacamole

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Serve this spicy pulled chicken and herbaceous guacamole combo as tacos or sandwiches.

No. 8: Zucchini Frittata Pizza Margherita

Zucchini Frittata Pizza Margherita

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This five-ingredient “pizza” features egg and zucchini as the crust, which is then topped with mozzarella, tomato and fresh basil for an extremely nutritious, delicious and easy weeknight dinner.

No. 7: Lasagna with Meat Ragu

Lasagna with Meat Ragu

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This could easily be the only lasagna recipe you’ll ever need. Just layer a simple bechamel sauce, a hearty meat sauce, lasagna noodles and cheese for a homestyle dish that is guaranteed to please the whole family.

No. 6: Guacamole Chicken Salad Hard Tacos

Guacamole Chicken Salad Hard Tacos

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Rach mixes chicken right into her citrus-y guac for this inventive hard taco filling. Bonus -- this recipe is gluten-free and made with time-saving store-bought rotisserie chicken!

No. 5: Chicken Chili Cowboy Spaghetti

Chicken Chili Cowboy Spaghetti

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This crowd-pleasing mash-up is what happens when you top spaghetti with a zesty Southwest-style chicken chili.

No. 4: Black Jack Nachos with Gazpacho Salsa

Black Jack Nachos with Gazpacho Salsa

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These guilt-free nachos feature blue corn chips topped with a homemade nutritious black bean dip and melted cheese, and served with a light and flavorful pico-de-gallo style gazpacho salsa. Nothing to feel bad about there!

No. 3: Roast Ratatouille Penne

Roast Ratatouille Penne

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Rach roasts tomatoes, garlic, eggplant, zucchini and onion to make a decadent ratatouille sauce that she tosses with penne for a healthy and bursting-with-flavor bowl of yum.

No. 2: Sliced Steak with BLT Sauce with Truffle Oven Potato Chips

Sliced Steak with BLT Sauce with Truffle Oven Potato Chips

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It’s not hard to see why this recipe made it to number two on our list -- Rach serves up a juicy steak with homemade truffle-cheese potato chips.

No. 1: Corny Carbonara

Corny Carbonara

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That salty-sweet combo of bacon and fresh corn boosted this pasta dish to number one on our list. Rach adds sweet corn to a delectably traditional egg and pancetta carbonara, which becomes gluten free by using corn based pasta.

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