Rachael Ray Show
Airing March 24, 2017
These Reuben-style patty melts are the perfect comfort food.
1 1/2 teaspoons caraway seed
1 1/2 teaspoons cumin seed
1 1/2 pounds 80% lean ground beef
1 tablespoon Worcestershire sauce
1/2 small onion, peeled
Kosher salt and coarse black pepper
1 cup sour cream
3 tablespoons pickle relish, preferred brand Wickle’s
1/4 cup ketchup, preferred brand Sir Kensington’s
A few dashes Chipotle Tabasco or other hot sauce
1 pound sauerkraut, drained
Olive or vegetable oil, for drizzling
Dill or garlic dill pickle chips/slices
1/2 pound each deli-sliced Swiss cheese and Provolone cheese
8 slices sourdough bread
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Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.