Keri Glassman’s Chickpea Flat Bread

by Rachael Ray Show Staff 1:02 PM, October 14, 2016

Rachael Ray Show

Airing March 24, 2017

Serves 6

A meat-free dish that's good for your waistline!


1 cup chickpea flour
1 cup (8 ounces) water
1 1/2 tablespoons extra-virgin olive oil, plus more for the pan
1/2 teaspoon sea salt
1/2 teaspoon za'atar
1 cup roasted shiitake mushrooms
1 cup roasted broccoli rabe
1/2 cup roasted red onions


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Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

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