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Ingredients
- Fresh pumpkin seeds
- Apple pie spice
- Freeze-dried apple pieces, chopped
- Currants
- Dried and sweetened pineapple cubes
- Chocolate chunks or chips
- Sesame rice crisps
- Teriyaki turkey jerky, chopped
- Toasted hazelnut pieces
- Smoked Marcona almonds
- Leftover Halloween candy, chopped small
Preparation
Clean the pumpkin seeds thoroughly and soak in water overnight at room temperature. Drain into a colander and let dry slightly.
Toss the almost-dry seeds with apple pie spice. Toast the sliced seeds in a low oven (about 200°F) for a few hours until crispy and dry.
Toss toasted pumpkin seeds with remaining ingredients.
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Get excited for Rachael's Big Top Halloween Circus Extravaganza on Monday, October 31, 2016 with Rach and John's highly anticipated costume reveal, Bob Harper's post-candy-binge prescription and a snack-o-lantern cheese fondue! Find out when the show is on in your area here.