Turkey Ragu Cowboy Spaghetti

Bring a large pot of water to a boil for the pasta.
 
Heat a large cast-iron or other heavy skillet over medium-high heat. Add the oil, one turn of the pan then add the bacon. Cook, stirring often, until the bacon is crispy at the edges, 3-5 minutes. Add the turkey and spices, and stir until the meat is crispy at the edges, about 3 minutes. Add the onion, jalapeños and garlic; season with salt and pepper. Cook, stirring often, until the onions soften, 7-8 minutes. Add the beer or wine and the Worcestershire sauce. Cook, stirring constantly, until the liquid is absorbed, about 1 minute. Add the tomatoes and beans, reduce the heat to medium and let the ragu simmer, stirring occasionally until the flavors meld, about 15 minutes.