Recipes

Port Wine Cheese Ball

Aired December 22, 2016

Serves 10-12
Ingredients

2 cups shredded yellow, sharp, Wisconsin cheddar cheese
4 ounces cream cheese
4 tablespoons softened butter
2 cloves garlic, grated or pasted
2 teaspoons granulated onion
1/4 cup ruby port wine
Toasted chopped walnuts and finely chopped parsley, to roll

Preparation

Place the cheddar, cream cheese, butter, garlic, granulated onion and port wine in a mixing bowl and mix until well-combined.

Place the cheese mixture onto a sheet of plastic wrap and from it into a big ball. Refrigerate for an hour to firm up.

Once firm, roll the cheese ball to coat in the chopped nuts and parsley.


MORE:

Pigs in a Wreath

Jacques Pepin's Fondue with Pesto

Five-Ingredient Mulled Wine
 

Comments
Around the Web