Aired December 22, 2016
2 cups sharp white cheddar cheese
1 cup smoked blue cheese crumbles
4 ounces cream cheese
4 tablespoons softened butter
2 cloves garlic, finely chopped or grated
1/4 cup minced chives
1 tablespoons maple syrup
1 round tablespoon grainy Dijon mustard
1 teaspoon Worcestershire sauce
Chopped smoked almonds or walnuts and finely chopped parsley, to roll
Place the cheddar, blue cheese, cream cheese, butter, garlic, chives, maple syrup, Dijon and Worcestershire in a mixing bowl and mix until well-combined.
Place the cheese mixture onto a sheet of plastic wrap and from it into a big ball. Refrigerate for an hour to firm up.
Once firm, roll the cheese ball to coat in the chopped nuts and parsley.
Katie Lee’s Snowman Cheeseball