Recipes

Blue and Maple Cheese Ball

Aired December 22, 2016

Serves 10-12
Ingredients

2 cups sharp white cheddar cheese
1 cup smoked blue cheese crumbles
4 ounces cream cheese
4 tablespoons softened butter
2 cloves garlic, finely chopped or grated
1/4 cup minced chives
1 tablespoons maple syrup
1 round tablespoon grainy Dijon mustard
1 teaspoon Worcestershire sauce
Chopped smoked almonds or walnuts and finely chopped parsley, to roll

Preparation

Place the cheddar, blue cheese, cream cheese, butter, garlic, chives, maple syrup, Dijon and Worcestershire in a mixing bowl and mix until well-combined.

Place the cheese mixture onto a sheet of plastic wrap and from it into a big ball. Refrigerate for an hour to firm up.

Once firm, roll the cheese ball to coat in the chopped nuts and parsley.


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