Recipes

Brat and Beer-Cheese Cups

by Briana Arnal 10:57 AM, January 26, 2017

Rachael Ray Show

Aired January 27, 2017

Serves 6
Ingredients

1 package wonton wrappers
6 bratwurst
Beer, for par-boiling brats plus 1 cup
1 cup milk
2 tablespoons butter
1 tablespoon flour
3 cups chicken broth
1/2 onion, diced and sautéed in butter until soft
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
2 tablespoons hot sauce
4 cups shredded sharp Wisconsin cheddar cheese
Scallions, minced

Preparation

Preheat oven to 350°F.
 
Place wonton wrappers in the cups of a muffin tray and bake 6-8 minutes or until golden brown. Set aside.
 
Parboil brats in your favorite beer then finish on a hot grill to crisp the skins. Remove to a platter and reserve.
 
In a saucepot, melt butter then add flour. Cook a minute or so then add chicken broth, 1 cup beer and milk. Add cooked onion, Worcestershire, garlic and hot sauce, stir to combine. Add cheese and stir until melted.
 
Dice reserved brats then place in the wonton cups. Top with beer-cheese sauce, top with scallions and serve.
 

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