This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Ingredients

  • 1 heaping tablespoon garlic-and-herb seasoning blend
  • 2 cups plain Greek yogurt
  • 3 cups self-rising flour, plus bench flour for rolling

Yield

Serves: 1 large pizza

Preparation

In a large bowl, combine the flour and seasoning blend. Slowly add the yogurt while stirring until it all comes together. No need to knead!
 
Form dough onto a pan.

 
Preheat oven as follows: To top and cook all at once, preheat to 375°F and bake until edges are golden and the cheese is melted. For a crispier crust, preheat oven to 350°F and par-bake the crust until golden on top. Remove from the oven and turn heat up to 450°F. Add toppings and return to the oven once it heats up and bake until cheese is melted.


MORE:

Jeanette Donnarumma's Cauliflower-Crust Pizza

Audrey Johns’ Perfect Pizza Dough and Sauce

Naples-Style Pizza Dough